Sunday, 19 December 2010 21:44
Salmon Sashimi and Avocado in Wonton Cups
Ingredients:
- 1 pound salmon cut into 1/4 inch dice
- Avocado Cucumber relish (see below)
Combine salmon and relish.
Avocado Cucumber Relish:
- 1 English cucumber, cut into 1/4” dice
- 2 tablespoons fresh lime juice, or to taste
- 1 firm-ripe California avocado, cut into 1/2” dice
- 1/4 cup diced red onion
- 1/2 cup chopped cilantro
- salt and pepper to taste
Combine ingredient and chill.
Wonton Cups:
- Wonton sheets of sufficient number to accommodate your guests (3” square). Prepare the wonton cups by cutting the sheets into circles using a cookie cutter or cutting the square edges off using a knife. Form the sheets into a cup by pressing them into a muffin pan (do not use a pan release spray or shortening), place another pan over the cups and cook at 375 deg for 5-7 minutes. Spoon the chilled relish into the cups.
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