Coconut Shrimp with Thai Red Curry Sauce

• 1 can unsweetened coconut milk
• 1teaspoon ground cardamom
• 3 kaffir lime leaves
• 2 cloves garlic
• 2 tbsp diced shallot
• 2 tbsp light brown sugar
• 2 tbs fresh lime juice
• 1 teaspoon fresh ginger grated
• 1 tbsp Thai red curry paste
• 2 tsp fish sauce
• 1 tsp soy sauce
• 1 cup chicken broth
• ¼ cup white wine

• ¾ cup flour
• ¼ cup cornstarch
• 1 tbsp red curry paste
• 1 tsp salt
• ½ tsp ground black pepper
• ¾ cup ginger ale
• ¼ cup lime juice

• ½ cup cornstarch
• 2 cups flaked coconut
• ½ cup panko breadcrumbs
• 1 pound shrimp, 26 to 30 count

Recipes For Better Health