How To Make Granola

Make Your Own Granola

Servings: 5, as a garnish  
Ingredients:

• 3/4 oz Sesame Seeds
• 3/4 oz Slivered Almonds
• 1/2 oz Sunflower Seeds
• 3 oz Rolled Oats
• 1 oz Cashews
• 1 oz Unsweetened Shredded Coconut (optional)
• 1 oz Honey
• 1 oz Dried Currants

Directions:

• Toast the sesame seeds until golden in a dry pan, set aside
• In the same pan, toast the almonds and sunflower seeds until golden.  Add the oats, cashews and coconut.     Continue stirring until all ingredients are golden.
• Add the toasted sesame seeds and honey to the pan. Toss with the dry ingredients until all are coated.
• Remove from the heat and stir in the currants.
• Spread the mixture on a baking pan lined with baking paper.
• Bake at 350F until the granola is rich golden-brown.
• Allow the granola to cool, break into small chunks and store in an airtight container.